Chinese Food
All Recipes
Steamed black rice cake
I made two recipes for making cakes directly from coarse grains. I didn't need the oven. I steamed them directly in the steamer. Two kinds of cake materials are roughly the same. One kind of coarse grain + egg + fine sugar + corn oil. These four... ...
Strawberry cream cake roll spring flavor
Look at this cake roll full of spring. You must not be calm. I'm sure you can learn. Spring is coming. This spring seems to come very early this year. It's warm. It's full of spring. It didn't seem very cold last winter. I didn't wear very thick... ...
Mocha bag
When I hear the word Mexico, I always think it's a bit mysterious and trendy. It's impossible to go to this country. But it's still fun to make a Mexican bag. I like to play with flour. I always think it has life. Every day, it can bring me surp... ...
Cow cake roll
The cake roll is simple and delicious. It's more interesting to change the pattern. Let's try it together.
Meat pine and sweet potato box cake
I'm going to lose weight right now. So I'm crazy about desserts these days. Haha. How can I lose weight without accumulating calories? After this box of cake is made, several are sent to her girlfriend. She is also very popular. If you are tired... ...
Asparagus egg yolk roll
What I'm going to introduce to you today is asparagus, the new ingredient in our program. For asparagus, the first impression comes from Su Shi's poem - three or two peach flowers outside the bamboo. The duck prophet is warm in the spring river.... ...
Chicken burger
Make yourself healthy and delicious -
Zero mistake perfect [8-inch Qifeng cake]
Qifeng cake. It's familiar to anyone who's touched the baking. Let how many people beat their chests and feet. Let how many people crazy to mad also make imperfect cake. I used to have no idea what to do with it. Every time I bake it, I always f... ...
Matcha cake roll
I've made a lot of cake rolls with the original flavor of chocolate. Here's a different one. The only disadvantage is that the Matcha powder is too green. The color is not bright. I hope you like it.
Prawn bean milk pizza
The bean milk left over from breakfast can be used to mix flour and make pizza bottom, which can be changed into a new breakfast bacon prawn pizza. You can do it one night in advance. The next morning you can eat it by microwave heating for 30 s... ...
Muffins
I used to make Plaid muffins with muffin molds. One day I saw a round take out muffin in the restaurant. I always wanted to try it. Today I tried to make it once.
Crispy oatmeal biscuit
Last time, because the taste of the finished biscuit was worse. This time, the formula of the biscuit was adjusted. It's really delicious. In a few words, it's fragrant, crispy and crispy.
Swiss proteoglycan
In fact, there are many ways. There are French and Italian. Swiss protein is less popular. But I like it personally. Because it is not as troublesome as Italian. Is French so easy to defoaming? Protein is relatively stable.
Zebra cake
I just want to make a cake for my parents^_ ^
Oats with soy milk and baked vegetable water wave egg
A perfect healthy and nutritious breakfast requires vegetables, grains, proteins, fruits and nuts. There are animal proteins from eggs and plant proteins from soymilk. How can such a morning be full of vitality-
Matcha cream cake
It's like Matcha cake goes better with spring
[strawberry cloud cake roll] - strawberry season
It's said that this cake roll is named floating cloud because it's too soft. It tastes light and cloud like. It's easy to melt in the mouth;. It can be seen from the ingredients of the recipe. The liquid volume of the floating cloud cake roll is... ...
Ancient cheese cake
I cut the cake ugly. I don't know how to cut it. But it won't affect the taste.
Creamy fried dough sticks
It's how much I dislike the fried dough sticks sold outside, which makes me ignore the stigma of wasting oil every time. Instead, I make fried dough sticks by myself. In fact, if only from the point of view of affordability. Take out a stick of ... ...
